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Shahi Paneer
Shahi Paneer is a luxurious and creamy Indian dish featuring paneer (Indian cottage cheese) cooked in a rich, saffron-infused tomato-based gravy. It is often garnished with sliced almonds or cashews for added flavor and texture.
Vegetarian, Paneer Dish, Indian Cuisine
Cooking Preparation
Preparation Guide
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Heat ghee in a deep pan or pot over medium heat. Add the cumin seeds, cinnamon stick, cloves, cardamom pods, and bay leaf. Saute for a minute until fragrant.
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Add the sliced onions and sauté until they turn golden brown.
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Add the diced carrots, green peas, and mixed bell peppers. Cook for 3-4 minutes until the vegetables are slightly tender.
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Drain the soaked rice and add it to the pot. Stir well to coat the rice with the vegetables and spices.
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Pour in the soaked saffron along with the milk. Add salt to taste and mix gently.
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Pour water into the pot and bring the mixture to a boil.
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Once it starts boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
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Once done, fluff the rice gently with a fork. Garnish with halved cashews.
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Serve hot as a flavorful accompaniment to your favorite Indian curries or enjoy it on its own.
Chef's Tips
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Soak paneer cubes in warm water for 10-15 minutes before using to make them soft and tender.
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Adjust the amount of saffron according to your preference for color and flavor intensity.
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You can also add a tablespoon of honey or sugar to balance the flavors if desired.
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For a richer texture, you can replace fresh cream with cashew paste or almond paste.
RECIPE DISCLAIMER
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